A little Granola to start your day?

My first temp and granola, and it turned out de-licous!  It's make with coconut oil (which I already had as you know) so I feel like maaybbeee it's a little bit healthier.  Anyway, it turned out wonderful and I plan to toss it into all my breakfast foods or just eat right from the bowl :)

Coconut-Oil Granola

3 cups rolled oats
2/3 cup slivered almonds
1 cup coconut chips (I just used regular shredded coconut)
pinch of kosher salt
1 tsp cinnamon
1/2 cup coconut oil
1/4 cup honey
1/4 cup brown sugar
1 Tsp maple syrup
1 tsp vanilla
1 cup dried cherries (or other dried fruit)

Preheat to 325 and like a baking sheet with parchment or wax paper.
In a large bowl, stir together oats, nuts, coconut, salt and cinnamon.
In a small saucepan melt the coconut oil with the honey, brown sugar and maple syrup.  Pour over the oats until evenly coated.
Pour onto prepared baking sheet and spread in an even layer.  Bake for 15 minutes.  Stir and continue to bake at 10 minute intervals until uniformly golden.

Allow to cool completely on the baking sheet.  Sprinkle with the dried cherries.  Break up and store in an airtight container.